We created this blend for everyone. We wanted a coffee that could transend both espresso and milk and be equally delicious as both. A perfect accompaniment with either vegemite toast or your almond croissant in the morning. A great way to end a meal at your next dinner party. Silky, smooth and delightfully chocolatey.

We chose two South American coffee’s for this blend from our trusted suppliers at Sucafina. We knew one was going to be a coffee we already knew well, and that was a Natural Brazil called Diamond.

Diamond is a true jewel of a coffee. Expertly blended to present an impressively consistent cup profile from year to year and sourced from a variety of farms in Minas Gerais, Brazil, this coffee is a great addition to any drip or espresso blends. 

The resulting blend is a well-balanced coffee that appeals to a wide range of palates. The result is a profile of a neutral and smooth coffee that will provide a solid base for other flavours in the blend to stand on. Diamond is NY2, which refers to the number of defects allowed in the green beans. Our partners employ strict sorting standards that ensure that few-to-zero defects remain by the time the beans reach our customers. 

The NY2 designation assures us that there are no more than 4 visible beans with defects in a 200 gram sample. This small number of defects would be unnoticeable in most cups, ensuring a consistent and delicious flavour. This bean is screen 17/18, which is the second-largest possible bean size. The large, consistent beans are between 6.75 and 7 millimetres. This small variation among beans makes it easier to roast all beans to the same level. 

Screen sizing is part of the final milling process in preparation for bagging and export. Milled green coffee is introduced to a large machine composed of multi-tiered tables, each with a ‘screen’, that sit on top of one another. In Brazil, the first screen has wires slightly less than 8 millimetres apart. When green coffee enters the machine, the tables vibrate, and all beans smaller than 8 millimetres fall through the screen to the next screen. This next screen size is slightly smaller than the previous and again, beans are shaken until all the smaller ones fall through. This process is repeated several times until the smallest size, 5.5 millimetres is reached. Beans are separated and graded according to the screen they did not fall through. Using this method, processors can achieve greater consistency in size and make roasting easier. 

Finally, “ss” stands for “strictly soft” which means that the cup is stable and clean.

The second coffee that makes up Chill Pill is a Columbian Bochica.

Our Bochica is sourced from smallholders in Colombia's most famous coffee-growing regions. These farmers typically use the traditional Fully washed method of processing. Cherry is selectively handpicked and then pulped, usually on the farm. After pulping, coffee is fermented in tanks for 26 to 36 hours. Then, parchment is washed in clean water and laid on parabolic beds to sundry for up to 20 days. We pay a premium for sun-drying, and for overall quality, to help producers remain sustainable. In addition to paying a premium for quality, Sucafina is also supporting communities through our sustainability programs. A premium from every bag of Bochica will go to support projects in partner communities.

Colombia has been producing and exporting coffee renowned for their full body, bright acidity and rich aftertaste, since the early 19th century. Colombia boasts a wide range of climates and geographic conditions that, in turn, produce their own unique flavors in coffee. This also means that harvest times can vary quite a bit. In fact, between all its different regions, Colombia produces fresh crop nearly all year round. The increasing focus on the specialty industry is changing the way traders and farmers do business. It is becoming more common for farmers to isolate the highest quality beans in their lots to market separately. These higher-quality lots are often sold under specific brands or stories.

Roasted on the Central Coast of NSW, between Newcastle and Sydney, Mosey Coffee Roasters are dedicated to providing the most delicious blends and memorable single origins. As well as Chill Pill we offer two other espresso blends and rotate single origins for filter regularly. If you need help or have any queries regarding our products or the best way to brew coffee at home or in your business, let us know.