Although Honey processed coffee’s are not too mysterious to us here at Mosey, this latest offering has been a real surprise on the cupping table and as the batch brew I am slurping on as I write this. It is 3 days off roast and ,whilst the freshness is still there a little, you can really tell this is a sweet, delicate and complex cup just waiting for a day or so more aging. This is definitely what we tasted on the cupping table; with soft notes of orange and berries with a sweet finish and moderate acidity. This is one of those coffee’s that you could drink all week and never be bored nor have your palate worn out. Interesting enough for the discerning coffee professional but super accessible to anyone trying filter coffee for the first time. Here’s a little more about the origin of the coffee:

This coffee is available now and is best brewed as Filter, Batch Brew, Aeropress or French Press. To see our full range of coffees, click HERE