As far as coffee production is concerned, South America and the countries within, produce the highest percentage of the worlds coffee supply, with Brazil, Colombia, Honduras, Peru, and, Guatemala in the top 10 exporters. We’re going to explore these 5 countries in a little more detail in terms of what to expect from the Specialty Coffees available from each. Now, there will be some generalizations; however, as we explore the origins of the world, you should be able to see and taste the differences as you try varying coffee’s from these origins. We’re going to leave processing to just the main 3, washed, natural, and pulped naturals, as these are the most common that you will encounter and are easier to group. So…why does origin matter?

Among the various processing techniques, the natural processing method has emerged as a favorite among specialty coffee producers and connoisseurs alike. In this blog post, we will delve into the mesmerizing journey of coffee cherries transforming into those precious beans using the natural processing method.

This is Mosey Coffee’s flagship blend and sits in the middle of our current line ups flavour spectrum. Using 3 beautiful coffees from around the world, Wheels Up promises Caramels, Pecans and Biscuits, from start to long, lingering finish. Delightfully nuanced as an espresso and produces a velvety crema that punches through milk perfectly. This coffee continues to surprise you with new notes everytime you taste it. Very versatile and definitely a fave at Mosey.