Mosey Coffee Roasters | Specialty Coffee & Espresso Bar in Lake Macquarie, NSW

Our espresso bar has been open for 10 months now and the begininngs of the roastery have begun…

o celebrate the opening of our new espresso bar, we have selected and roasted 3 wonderfully unique Single Origins to present to our customers over the next 3 months. With each hailing from a different continent, different processing and varied varietals, we have a spectrum that is sure to please all discerning pallets and tastes. Let’s jump into the list of what we have going on…

Although Honey processed coffee’s are not too mysterious to us here at Mosey, this latest offering has been a real surprise on the cupping table and as the batch brew I am slurping on as I write this. It is 3 days off roast and ,whilst the freshness is still there a little, you can really tell this is a sweet, delicate and complex cup just waiting for a day or so more aging. This is definitely what we tasted on the cupping table; with soft notes of orange and berries with a sweet finish and moderate acidity. This is one of those coffee’s that you could drink all week and never be bored nor have your palate worn out. Interesting enough for the discerning coffee professional but super accessible to anyone trying filter coffee for the first time.

As coffee enthusiasts and purveyors of exceptional flavor, we at Mosey Coffee Roasters believe that the altitude at which coffee is grown plays a crucial role in the quality of the final beverage. Here, we present a list of compelling reasons outlining why coffee grown at high altitude surpasses its counterparts grown at lower altitudes.

From Coffee Growers at Origin to Importers and Coffee Roasters, the varietal of coffee can be part of the consideration when choosing to invest in this amazing product. Whether it is pest resistance, fruit yield, flavour or quality, the varietal plays an important role in how the end product presents in the cup. There are many different varietals of coffee grown in the world today and here are a few reasons why some are chosen above others and why some garner some of the highest prices in the world of specialty coffee.

Nestled in the heart of the industrial precinct of Morisset on the Central Coast, Mosey Coffee Roasters Espresso Bar will be built within the foyer of Central Coast Flooring, next door to The Hive Academy childcare centre. Although this will be a primarily “to go” espresso bar we will have some seating for those who want to linger longer. The space is quite compact but we’re confident it will add value to the daily working lives of commuters, workers and professionals.

We at Mosey Coffee Roasters are so excited to bring a trio of new products for our customers this month. Sample Gift Boxes are here, just in time for Fathers Day. Monthly Subscriptions can help out if running out of toilet paper isn’t your jam. And we have a returning Single Origin offering this month from Ethiopia. Read on for more deets…

As far as coffee production is concerned, South America and the countries within, produce the highest percentage of the worlds coffee supply, with Brazil, Colombia, Honduras, Peru, and, Guatemala in the top 10 exporters. We’re going to explore these 5 countries in a little more detail in terms of what to expect from the Specialty Coffees available from each. Now, there will be some generalizations; however, as we explore the origins of the world, you should be able to see and taste the differences as you try varying coffee’s from these origins. We’re going to leave processing to just the main 3, washed, natural, and pulped naturals, as these are the most common that you will encounter and are easier to group. So…why does origin matter?

Welcome, coffee enthusiasts! Today, we are diving into the fascinating world of coffee processing methods and the creative techniques that enhance their flavors. Join us as we explore two innovative processes that have been shaking up the coffee industry: anaerobic and carbonic maceration. But wait, there's more! We'll also be delving into the intriguing concept of flavor-infused green coffee.