o celebrate the opening of our new espresso bar, we have selected and roasted 3 wonderfully unique Single Origins to present to our customers over the next 3 months. With each hailing from a different continent, different processing and varied varietals, we have a spectrum that is sure to please all discerning pallets and tastes. Let’s jump into the list of what we have going on…

As coffee enthusiasts and purveyors of exceptional flavor, we at Mosey Coffee Roasters believe that the altitude at which coffee is grown plays a crucial role in the quality of the final beverage. Here, we present a list of compelling reasons outlining why coffee grown at high altitude surpasses its counterparts grown at lower altitudes.

From Coffee Growers at Origin to Importers and Coffee Roasters, the varietal of coffee can be part of the consideration when choosing to invest in this amazing product. Whether it is pest resistance, fruit yield, flavour or quality, the varietal plays an important role in how the end product presents in the cup. There are many different varietals of coffee grown in the world today and here are a few reasons why some are chosen above others and why some garner some of the highest prices in the world of specialty coffee.

We at Mosey Coffee Roasters are so excited to bring a trio of new products for our customers this month. Sample Gift Boxes are here, just in time for Fathers Day. Monthly Subscriptions can help out if running out of toilet paper isn’t your jam. And we have a returning Single Origin offering this month from Ethiopia. Read on for more deets…

As far as coffee production is concerned, South America and the countries within, produce the highest percentage of the worlds coffee supply, with Brazil, Colombia, Honduras, Peru, and, Guatemala in the top 10 exporters. We’re going to explore these 5 countries in a little more detail in terms of what to expect from the Specialty Coffees available from each. Now, there will be some generalizations; however, as we explore the origins of the world, you should be able to see and taste the differences as you try varying coffee’s from these origins. We’re going to leave processing to just the main 3, washed, natural, and pulped naturals, as these are the most common that you will encounter and are easier to group. So…why does origin matter?

Welcome, coffee enthusiasts! Today, we are diving into the fascinating world of coffee processing methods and the creative techniques that enhance their flavors. Join us as we explore two innovative processes that have been shaking up the coffee industry: anaerobic and carbonic maceration. But wait, there's more! We'll also be delving into the intriguing concept of flavor-infused green coffee.

We haven’t tried too many Rwandan Coffee’s quite like this beautiful washed Musasa. Instead of the usual spice and warmth you sometimes expect from a Rwandan, this coffee presents lovely delicate floral aromas along with citrus and a pleasant tart fruitiness.

When it comes to specialty coffee production, there's a myriad of methods and techniques employed to bring out the best flavors from the beans. One such method that has gained popularity over the years is the honey processing method.

Among the various processing techniques, the natural processing method has emerged as a favorite among specialty coffee producers and connoisseurs alike. In this blog post, we will delve into the mesmerizing journey of coffee cherries transforming into those precious beans using the natural processing method.

If your first coffee of the morning is super important to you and you are looking to find the way that best suits you, read on. There is nothing better than freshly brewing an amazing cup of coffee for you and /or your partner, first thing before breakfast or your morning commute. However, there are many methods and many products to navigate through and this can be overwhelming.

Our final blend rounding out our trio of espresso brews, Talk Less is the powerhouse of the three. We continue development in the roaster longer for this one; increasing the body and crema potential. Bringing notes of Ruby Chocolate and Burnt Maple Syrup we’re finding this amazing as an espresso and slices through milk with ease.

This is Mosey Coffee’s flagship blend and sits in the middle of our current line ups flavour spectrum. Using 3 beautiful coffees from around the world, Wheels Up promises Caramels, Pecans and Biscuits, from start to long, lingering finish. Delightfully nuanced as an espresso and produces a velvety crema that punches through milk perfectly. This coffee continues to surprise you with new notes everytime you taste it. Very versatile and definitely a fave at Mosey.

We created this blend for everyone. We wanted a coffee that could transend both espresso and milk and be equally delicious as both. A perfect accompaniment with either vegemite toast or your almond croissant in the morning. A great way to end a meal at your next dinner party. Silky, smooth and delightfully chocolatey.