Among the various processing techniques, the natural processing method has emerged as a favorite among specialty coffee producers and connoisseurs alike. In this blog post, we will delve into the mesmerizing journey of coffee cherries transforming into those precious beans using the natural processing method.

This naturally processed coffee brings tropical fruits with berries and chocolate. Keep this one for your batch brewer, v60 or some super special espressos. This is a stunning example of what can be achieved through traditional processing methods.

This is Mosey Coffee’s flagship blend and sits in the middle of our current line ups flavour spectrum. Using 3 beautiful coffees from around the world, Wheels Up promises Caramels, Pecans and Biscuits, from start to long, lingering finish. Delightfully nuanced as an espresso and produces a velvety crema that punches through milk perfectly. This coffee continues to surprise you with new notes everytime you taste it. Very versatile and definitely a fave at Mosey.