Papua New Guinea - Okapa - Washed
Earthy body with notes of Chocolate Ripple Bikkie and Tropical Fruit. Perfect for Espresso and excellent in milk.
Region - Okapa, Eastern Highlands
Producers - Various Smallholders
Varietals - Catuai, Typica
Processing - Fully Washed
Altitude - 1200 - 1350 MASL
Earthy body with notes of Chocolate Ripple Bikkie and Tropical Fruit. Perfect for Espresso and excellent in milk.
Region - Okapa, Eastern Highlands
Producers - Various Smallholders
Varietals - Catuai, Typica
Processing - Fully Washed
Altitude - 1200 - 1350 MASL
Earthy body with notes of Chocolate Ripple Bikkie and Tropical Fruit. Perfect for Espresso and excellent in milk.
Region - Okapa, Eastern Highlands
Producers - Various Smallholders
Varietals - Catuai, Typica
Processing - Fully Washed
Altitude - 1200 - 1350 MASL
Papua New Guinea (PNG) Arabica coffee from the Okapa region is a true jewel of the coffee world, celebrated for its unique flavor profile and the pristine environment in which it thrives.
Grown in the lush highlands of the Okapa region, this Arabica coffee benefits from the fertile volcanic soil, high altitudes, and ample rainfall that characterize the area. These ideal conditions contribute to the development of coffee beans known for their exquisite taste.
What sets PNG coffee apart is not just its flavour but also its cultivation practices. Many smallholder farmers in the Okapa region employ traditional, sustainable farming methods, including shade-grown coffee under native trees. This not only ensures the preservation of the local ecosystem but also results in coffee with a unique and distinctive character.
PNG Arabica coffee from the Okapa region is more than just a beverage; it’s a journey through the lush landscapes and traditional farming practices of Papua New Guinea. With each sip, you can savor the essence of this unspoiled coffee-growing paradise.
